This beautifully balanced Spanish Picual has prominent notes of tomato leaf and stone fruit with a creamy center, lingering pepper, and an astringent finish. Visually stunning and complex in flavor. Crush Date: November 2020
*Biophenols: 291.1 ppm FFA: 0.14
Oleic Acid: 74.9 Peroxide: 4.4
DAGs: 97.5 *PPP: <1.0
Squalene: 7,389.9 A-Tocopherols: 303.9
*As measured at the time of crush
| Weight | 1 lbs |
|---|---|
| Size | 200 ml, 375 ml, 60 ml, 750 ml |
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