Our Chilean Arbequina displays notes of creamy green banana and artichoke heart with a malty finish plus lingering pepper.
Crush Date: May 2025
*Biophenols: 502.9 ppm FFA: 0.18
Oleic Acid: 74.18 Peroxide: 3.89
DAGs: 90.2 *PPP: 0.3
Squalene: 3,308.4 A-Tocopherols: 212.7
*As measured at the time of crush



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