Picual

This 2025 Portuguese Picual displays notes of unripe stone fruit with a floral center followed by tomato leaf on the finish.

Crush Date: October 2025

*Biophenols: 435 ppm              FFA:  0.12

Oleic Acid: 77.16                      Peroxide: 3.5

DAGs: 98.01                             *PPP: <0.1

Squalene:  7,500                       A-Tocopherols: 278

*As measured at the time of crush