This Portuguese Cobrançosa displays savory vegetal characteristics with notes of arugula and green tea leaf with a pungent finish.
Crush Date: October 2025
*Biophenols: 507 ppm FFA: 0.13
Oleic Acid: 73.31 Peroxide: 3.4
DAGs: 96.8 *PPP: 0.1
Squalene: 6,707 A-Tocopherols: 319
*As measured at the time of crush




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