Our 2025 Galega Estate Reserve was harvested and processed in under an hour from trees grown in rocky soil. This particular batch displays savory herb and vegetal characteristics with a lingering floral, peppery finish.
Crush Date: September 2025
*Biophenols: 452.5 ppm FFA: 0.11
Oleic Acid: 98.5 Peroxide: 5.7
DAGs: 98.5 *PPP: <0.5
Squalene: 7,610 a-Tocopherols: 463
*As measured at the time of crush



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