Athinolia

Mild intensity

Crush date: Nov 2019

Country of origin: Greece

*Biophenols: 272.3                 FFA: .28

Oleic Acid:  75.9                    Peroxide: 9.7

DAGs: 93.3                           *PPP: <1.0

Squalene:  4,590.8                A-Tocopherols: 238.5

*As measured at the time of crush