Manzanillo

This Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity this is an incredibly well-balanced oil.

Country of origin: Spain

Crush Date: November 2025

*Polyphenols: 664 ppm                              *FFA: 0.25

*Oleic Acid: 70.59                                       *Peroxide: 3.7

*DAGs: 92.7                                               *PPP: <0.6

Squalene: 6,603.7                                     A-Tocopherols: 168.4

Measured at the time of crush.