Montmorency Cherry Rose Balsamic

Aged in the wood barrels of the traditional Solera Method in Modena, Italy.

Effervescent and refreshing, it’s spectacular in sparkling water, cocktails, and shrubs.

Elevate your dishes by reducing it with port wine for wild game, pork, or seared duck breast, or use it as a glaze for roasted Brussels sprouts. Delightfully versatile, it’s also perfect in lemon poppyseed dressings, over fresh stone fruit and fruit salads, adorning cheese plates, tossed with arugula, or as a marinade.

Pairs beautifully with all Ultra Premium Extra Virgin Olive Oils, as well as Lemon, Orange, Lime, Jalapeño, and Rosemary Olive Oils

Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.