Weyira Olive oil

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Weyira Olive Oil and Vinegar Tasting Gallery is proud to bring you the highest-quality fused and infused olive oil and vinegar from around the world. Once you taste of our fine selection of oils and vinegars and never again will you want to buy from grocery stores. Weyira brings you the best products from California, Italy, France, Australia, Peru, Morocco, and Turkey, and delivers them right to your door, ready for you and your family to enjoy. With over 45 flavors of olive oils and vinegars from around the world, you’re sure to find one or more that awes your taste bud.

Olive Oils and vinegars are like fine wines: with subtle nuances of flavors, thousands of varieties and, not to mention, the pure deliciousness that comes from cooking with them. It is our mission at the Weyira tasting gallery to...




Spinach, Onion, and Mushroom Sandwich


1 tablespoon extra virgin olive oil

½ cup chopped red onion


½ cup sliced mushrooms

2 cups baby spinach or 1/3 cup thawed frozen chopped spinach

1 whole wheat sandwich round

Heat the olive oil over medium heat in a skillet large enough to accommodate the spinach. Stir in the onion, season with salt, and cook until it begins to soften, about 10 minutes. Add the mushrooms, season lightly with salt, and cook until their juices run.

Toss in the spinach, season lightly, and cook until the spinach wilts and the vegetables have absorbed almost all the oil. Spoon the mixture onto the sandwich round and enjoy.

Calories: 310